Enjoy the rich, inviting aroma and deliciously smooth taste of traditional dairy ghee. Its natural richness enhances the flavour of everyday meals and special recipes.
Key Features
A concentrated source of milk fat and energy, adding richness, flavour and a traditional touch to Indian cooking.
Our Purity Promise
Prepared with attention to ingredient quality, hygiene and food safety practices, delivering rich flavour and dependable quality in every spoonful.
Perfect For
Everyday cooking, dal, rice, sweets, traditional recipes, festive preparations and religious rituals.
STEP 01
Curd
Whole A2 cow milk is set into curd.
STEP 02
Churn
Churned both ways to get fresh makkhan.
STEP 03
Heat
Slowly heated over a gentle flame.
STEP 04
Pack
Golden, granular ghee is packed.
Store at room temperature in a cool, dry place.
Always use a dry spoon.
Ghee may be liquid or granular depending on temperature.
Use before the best-before date on the label.
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A note on pricing. Raw material prices change with the market, so prices may be revised from time to time. The price shown at checkout is the current price.
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