Aroma & Texture
Golden in appearance, rich in aroma and beautifully granular (Danedar) in texture. Every spoonful brings the authentic taste and fragrance of traditional homemade ghee.
Traditional Preparation Method
Prepared using the time-honoured Bilona method, starting with whole A2 cow milk. The milk is converted into curd, which is traditionally churned in both directions to obtain fresh butter (Makkhan). This butter is then slowly heated over a gentle flame to produce rich, aromatic ghee.
Nutritional Characteristics
A natural source of milk fat and fat-soluble vitamins, including vitamins A, D, E and K. Its rich flavour makes it a wonderful addition to traditional meals, sweets and festive preparations.
Our Purity Promise
Made with a focus on traditional preparation, ingredient quality and purity, without unnecessary artificial additives or preservatives.


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