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Samruddhi Heritage Pure Ghee
Pure Ghee

A2 Desi Cow Ghee – Bilona Method

The Golden Goodness of Traditional Indian Heritage.

Traditionally madeFSSAI registeredNo unnecessary additives

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Aroma & Texture

Golden in appearance, rich in aroma and beautifully granular (Danedar) in texture. Every spoonful brings the authentic taste and fragrance of traditional homemade ghee.

Traditional Preparation Method

Prepared using the time-honoured Bilona method, starting with whole A2 cow milk. The milk is converted into curd, which is traditionally churned in both directions to obtain fresh butter (Makkhan). This butter is then slowly heated over a gentle flame to produce rich, aromatic ghee.

Nutritional Characteristics

A natural source of milk fat and fat-soluble vitamins, including vitamins A, D, E and K. Its rich flavour makes it a wonderful addition to traditional meals, sweets and festive preparations.

Our Purity Promise

Made with a focus on traditional preparation, ingredient quality and purity, without unnecessary artificial additives or preservatives.

  1. STEP 01

    Curd

    Whole A2 cow milk is set into curd.

  2. STEP 02

    Churn

    Churned both ways to get fresh makkhan.

  3. STEP 03

    Heat

    Slowly heated over a gentle flame.

  4. STEP 04

    Pack

    Golden, granular ghee is packed.

  • Store at room temperature in a cool, dry place.
  • Always use a dry spoon.
  • Ghee may be liquid or granular depending on temperature.
  • Use before the best-before date on the label.

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A note on pricing. Raw material prices change with the market, so prices may be revised from time to time. The price shown at checkout is the current price.

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