Enjoy the rich, warm and naturally nutty aroma of groundnut oil, bringing the authentic flavour of traditional Indian cooking to your kitchen.
Key Features
Groundnut oil contains naturally occurring monounsaturated fats and Vitamin E. Its relatively high smoke point makes it suitable for a variety of everyday cooking methods, including sautéing and frying.
Our Purity Promise
Traditionally extracted from carefully selected groundnuts using mechanical pressing methods, without unnecessary refining or chemical processing. Every drop reflects our commitment to natural flavour and quality.
STEP 01
Select
Quality seeds and nuts are chosen and cleaned.
STEP 02
Press
Mechanical wood-pressing or ghani extraction at low temperature.
STEP 03
Settle & filter
The oil rests so solids settle, then it is filtered.
STEP 04
Bottle
Packed with care, without unnecessary refining.
Store in a cool, dry place away from direct sunlight.
Close the cap tightly after every use.
Natural settling at the bottom is normal for unrefined oil.
Use before the best-before date on the label.
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A note on pricing. Raw material prices change with the market, so prices may be revised from time to time. The price shown at checkout is the current price.
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