Recognised for its strong, pungent aroma and bold flavour, mustard oil is an essential ingredient in many traditional Indian regional recipes and pickles.
Key Features
Contains naturally occurring fatty acids, including omega-3 and omega-6. Its distinctive taste makes it a popular choice for traditional cooking and food preparations.
Our Purity Promise
Extracted from selected mustard seeds using traditional mechanical pressing methods, without unnecessary refining or chemical processing.
STEP 01
Select
Quality seeds and nuts are chosen and cleaned.
STEP 02
Press
Mechanical wood-pressing or ghani extraction at low temperature.
STEP 03
Settle & filter
The oil rests so solids settle, then it is filtered.
STEP 04
Bottle
Packed with care, without unnecessary refining.
Store in a cool, dry place away from direct sunlight.
Close the cap tightly after every use.
Natural settling at the bottom is normal for unrefined oil.
A note on pricing. Raw material prices change with the market, so prices may be revised from time to time. The price shown at checkout is the current price.
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